鮮魚生菜湯 Fresh Fish and Vegetable Soup
葵花蝦餅 Sunflower Seed Shrimp Cake
腐乳冬筍 Preserved Beancurd and Winner Bamboo Shoot
臘味合蒸 Steamed Multiple Preserved Hams
三色百葉 Three-Color Centifolious Stomach
魷魚肉絲 Sleeve-fish and Pork Shreds
玻璃鮮墨 Transparent Cuttlefish
金魚戲蓮 Gold Fish Playing Lotus
蝴蝶過河 Butterfly Flying over River
五元神仙雞 Wuyuan Full Chicken
龜羊湯 Tortoise and Mutton Soup
紅燜牛頭 Stewed Ox Head with Red Sauce
酸辣狗肉 Hot and Sour Dog Meat
鍋貼魚 Fish-sapor Fried Dumpling
老姜雞 Braised Chicken with Old Ginger
洞庭金龜 Dongting Gold Tortoise
玉麟香腰 Seven-Level Tower
炸八塊 Fried Eight Cutlets
炒素什錦 Sauted Assorted Meat
南薺草莓餅 Chufa Strawberry Cake
龍鳳葡萄珠 Longfeng Grape Pearl
柴把魚 Chaiba Fish
大邊爐 Big Border Stove
東安子雞 Dong Zi An Chicken
青韭魷魚絲 Fried Squid Sliced with Leek
翠竹粉蒸鮰魚 Steamed Hui Fish
組庵魚翅 Zuyan Shark’s Fin
麻仁酥鴨 Sesame Kernel Crisp Duck
沙律海鮮卷 Seafood Roll with Mayonnaise
五彩鮮貝 Five-Color Fresh Scallop
酸辣百葉 Hot and Sour Centifolious Stomach
煎連殼蟹 Fried Crab
酸辣雞丁(湘菜) Hot and Sour Diced Chicken
焦鹽兔片 Sliced Rabbit with Jianyan
豉椒劃水 Braised Grass Carp with Dry Chilli
君山銀針雞片 Sliced Chicken with Junshan Yinzhen Tea
子龍脫袍 Braised Eel
發絲百葉 Fried Centifolious Stomach with Yulan
仔姜炒肉絲 Fried Meat Slice with Ginger
酸辣雞丁 Hot and Sour Diced Chicken
紅燒豬腳 Braised Pork Feet
糖醋排骨 Sweet and Sour Spareribs
辣椒炒肚片 Fried Pig Belly with Green Pepper
酸辣筆筒魷魚 Sleeve-Fish Roll in Sweet and Sour Sauce
紅椒釀肉 Red Chilli Wrapping Pig Meat
冰糖湘蓮 Sugar Candy Lotus