三絲敲魚(粵） Fried Fish with Three Shreds

松花肉丁烘蛋 Fried Eggs with Pork and Preserved Eggs

奶汁扒番茄 Braised Tomato with Milk

炒什錦番茄丁 Assorted Tomato Dices

番茄黃燜雞塊 Braised Chicken with Tomato

西紅柿涼湯 Cool Tomato Soup

中式牛扒 Braised Square Beef Mash in Chinese Style

玫瑰花魚翅炒蛋 Fried Eggs with Rose and Fin

蟹黃大生翅 Boiled Fin with Crab Yolk

椰子燕窩 Streamed Coconut with Swiflets Nest

燕窩芋蓉 Steamed Swiflets Nest with Taro

金香大蒜 Fried Garlic with Salted Duck Eggs

吉士蒜香片 Fried Garlic Slices with Custard Powder

蒜汁面菜 Sliced Vegeatable Cake with Garlic Sauce

蒜香土豆泥 Mashed Potato with Garlic Flavor

芝士蛋餅 Egg Cake with Cheese Powder

番茄雞蛋片 Fried Egg with Tomato

鮮蝦蘑菇蛋 Fried Egg with Shrimp and Mushroom

雞絲碧螺春 Sliced Chicken with Biluochun Tea

龍井香牛肉 Spiced Beef with Longjing Tea

烏龍拌粉絲 Mixed Vermicelli with Wulong Tea

鐵觀音栗子排骨湯 Chop Soup with Tea and Chestnut

龍井花雕醉雞 Wined Chicken with Longjing Tea

百合蓮子茶香美人雞湯 Chicken Soup with Lilly, Lotus Seeds and Tea

姜蔥蒸葉梅子鴨 Steamed Duck with Plum Sauce

炸“八卦雞” Fried “Eight-Diagram” Chicken

香蕉酥排 Crisp Fried Banana

繡球香蕉松 Banana Ball and Potato Slices

吉利香蕉蝦圓 Banana and Shrimp Ball

金絲芝麻蕉 Gold Sesame Banana

油爆帶子 Fried Scallop

海米冬瓜湯 Dried Shrimps and Winter melon Soup

排骨蘑菇湯 Chop Soup with Mushroom

三絲豆苗湯 Pea Shoots Soup with Three Shreds

絲瓜油條湯 Towel Gourd and Deep-Fried Dough Sticks Soup

苜蓿湯 Clover Soup

冬筍雪菜肉絲湯 Shredded Pork Soup with Bamboo Shoot and Salted Vegetable

酸辣湯(粵菜) Hot and Sour Soup

什錦湯 Assorted Soup

雞絲豌豆湯 Sliced Chicken and Pea Soup

苦瓜豆腐湯 Bitter Mellon and Bean Curd Soup

蘿卜絲湯 Sliced Radish Soup

海帶絲湯 Sliced Kelp Soup with Pork

蓮藕豬蹄湯 Lotus Root and Trotter Soup

鯽魚氽蘿卜絲湯 Carrot and Crucian Soup

豉汁（火屈）鷓鴣 Braised Partridge with Lobster Sauce

（火屈）活河鯉 Braised River Carp

草菇（火屈）乳鴿 Braised Young Pigeon with Dried Mushroom

啤酒灼大閘蟹 Fried Water Crab Meat

釀鴛鴦膏蟹 Steamed Two Crabs Stuffed with Mash

香酥鵝 Crisp Spiced Goose

脆皮鵝 Crisp Skin Goose

潮汕鹵水鵝 Chaoshan Goose in Spiced Soy Sauce

小白菜冬瓜湯 Cabbage and White Gourd Soup

香蕉魚卷 Fish Roll Stuffed with Banana

豉椒苦瓜 Fried Bitter Mellon with Lobster Sauce and Hot Chili

白果牛蛙丁 Shredded Bullfrog with Gingko

白果里脊 Fried Fillet with Gingko

炸禾花雀 Crisp Sparrows

熟搶蝦仁 Heated Shrimps in Hot Water

咖喱牛肉 Fried Beef with Curry

豬肝西洋芹 Fried West Celery with Liver #p#分頁標題#e#

翠竹粉蒸魚 Steamed Fish

蝦醬牛肉炒通菜 Fried Swamp Cabbage with Beef and Shrimp Sauce

沙鍋茴香凍鴨 Quick-Freezen Duck
蔥姜炒螃蟹 Fried Crab with Ginger and Shallot

中華牛柳 Beef Fillet

茶香骨 Stewed Chop with Tea

沙鍋螃蟹 Stewed Crab in Terrine

白灼油墨菜 Candescence and Printing Ink Vegetable

魚頭濃湯 Fish Head Thick Soup

醬牛肉 Stewed Beef with Sauce

翠玉黃瓜 Cucumber Like Jadeite

薏仁馬蹄湯 Horse’s Hoof with Job’s Tears

玉竹燉鷓鴣 Stewed Partridge with Polygonatum

麥芽黨參茯苓牛肚湯 Cattle Tripe with Gensing,Malt and Yuckahoe

胡蘿卜生魚湯 Carrot and Fish Soup

昆布海藻瘦肉湯 Muscle Soup with Alga and Sea Apron

川貝雪梨豬肺湯 Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear

草石蠶田雞湯 Frog Soup with Silkworm

魚膠圓肉燉水鴨 Stewed Duck with Fish Glue and Longan

人參地黃燉蜜糖 Chinese Drug Soup

三雪蚌花瘦肉湯 Mmussel and Muscle Soup with “Sanxue”

北杏參地老鴨湯 Duck Soup with Almond and Ginseng

枸杞豬肝瘦肉湯 Medlar,Pig Liver and Muscle Soup

解熱清滯湯 Fever-Allaying and Sluggish-Clearing Soup

赤目頭痛飲 Drink For Red Eye and Headache

清燉蚌肉 Stewed Mussel

蘋果牛肉燉煮 Stewed Apple and Beef

廣式燒填鴨 Guangdong Style Duck

酸菜魷魚 Preserved Vegetable and Squid

陳皮牛肉 Spicy Orange Beef

溜腰花 Slided Patterned Pig Kidney

溜肝尖 Fried Pig’Liver Slices

菊花魚丸 Chrysanthemum Fish Ball

煎丸子 Fried Balls

黑豆鯉魚湯 Carp Soup with Black Beans

溜黃菜 Slided Egg Yolk

三皮絲 Three-Skin Slice

辣椒泡魚 Pickled Grass Carp with Red Chilli

冬瓜鱧魚湯 White Gourd and Cuttlefish Soup

蘭花金錢釀發菜 Hair-Like Vegetble Roll

淮山芡實燉魚肚 Stewed Fish Maw with Yam and Gordon Euryale

八寶齋湯 Eight-Treasures Vegetarian Soup

薤白三七雞肉湯 Chicken Soup with Notoginseng and Bulbus Allii Macrostemi

牛展湯 Beef Tendon Soup

沙拉蛋 Salad Eeg

七彩什錦煲 Seven-Color Assorted Soup

米茸芋絲蝦煲 Braised Shrimps with Rice Mash and Yam

玉米須豬小肚湯 Pig’s Stomach with Corn Beard

檸檬雞 Braised Chicken with Lemon

梅干菜燒肉 Braised Steaky Pork with Preserved Mustard

菊花豬肝湯 Pig Liver Soup with Chrysanthemum

皮片乳豬 Sliced Young Pig

板栗燜仔雞 Stewed Young Hen with Chinese Chestnut

苦瓜薺菜豬肉湯 Pork Soup with Bitter Mellon and Shepherd’s-purse

銀杞明目湯 Silver Mushroom and Chinese Wolfberry Soup

白汁鯧魚 Pomfret with White Sauce

韭菜炒肉 Fried Pork with Leek

炒麥穗花魷 Beeled Squid

太子參百合田雞湯 Stewed Frog with Pseudostellaria Root and Lily

南北杏仁鵪鶉湯 Quail and Almond Soup

百合柿餅鴿蛋湯 Lily, Dried Persimmon and Pigeon Soup

洋參雪耳燉燕窩 Stewed Swiflets Nest with White Fungus and Gen-seng #p#分頁標題#e#

燕窩燉雪梨 Stewed Snow Pear with Swiflets Nest

發菜蠔豉湯 Hair-Like Vegetble and Oyster Soup

蔊菜蘿卜豬肺湯 Stewed Pig’Lung with Indian rorippa and Radish

紅棗燉蠶蛹 Stewed Silkworm Pupa with Red Date

黃豆瑤柱兔肉湯 Stewed Rabbit with Soy Beans and Snail

猴頭菇燉竹絲雞 Stewed Chicken with Monkey Head Fungus

鹿角菜蛤蚧水魚湯 Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma

淡菜紫菜瘦肉湯 Stewed Muscle with Mussel and Laver

白果南杏生魚湯 Stewed Fish with Gingko and Almonds

蝦膠龍鳳卷 Minced Shrimp Rolls

菘菜油鴨煲 Boiled Duck with Cabbage

雪耳冬菇豬胰湯 Stewed Hog Pancreas with White Fungus and Snake Mushroom

參麥雪梨瘦肉湯 Stewed Muscle with Pearl, Pseudostellaria Root and Dwarf Lilyturf

羅漢果西洋菜豬蹄跟湯 Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort

七彩瓤豬肚 Pig Tripe Stuffed with Seven Integrants

生炊麒麟魚 Steamed Fish Like Kylin Skin

生炊龍蝦 Steamed Lobster

石榴雞 Chicken in Shap of Megranate

菜干鴨腎蜜棗湯 Stewed Duck Kidney with Date and Dry Cabbage

潮州肉凍 Chaozhou Meat Jelly

鮮竹牛肉 Bean Curd Skin and Beef

辣子鍋巴脆皮魚丁 Hot Rice Crust and Crisp Fish Cubes

辣子脆皮蛋卷 Hot Crisp Egg Roll

淮杞燉鵪鶉 Stewed Quail with Chinese Wolfberry

荷香籠仔鴨 Steamed Duck in Lotus Leaf

銀耳陳皮燉乳鴿 Stewed Squab with Tremella and Died Tangerine

黨參牛展湯 Ginseng and Beef Tendon Soup

燕窩椰子燉雞 Stewed Chicken with Swiflets Nest and Coconut

板栗燜宮廷雞 Braised Palace Chicken with Chestnut

燒石岐乳鴿 Braised Shiqi Young Pigeon

檸檬乳酪餅 Lemon and Cheese Cake

扁豆薏米燉雞腳 Stewed Chicken Paw with French Beans and Job’s Tears

地膽頭燉豬月展 Stewed Tendon with Elephantopus Scaber Linn

蜜椒蝴蝶片 Boiled Grass Carp with Sugar and Black Pepper

香煎萍果薯餅 Apple and Potato Cake

馬鈴薯筍燜雞 Stewed Chicken with Potato and Bamboo Shoots

紹子烘蛋 Baked Eeg in Minced Meat

三菇浸魚云 Braised Fish Head with Three Mushrooms

蟹黃扒蘆筍 Braised Asparagus with Crab Ovary and Digestive Glands

紅斑二吃 Fried Red Grouper Fish

荷包水魚 Stewed Soft-Shelled Turtle

宮庭獻魚 Palace Offered Fish

西式蘆筍湯 Westen Asparagus Soup

奶味蘆筍湯 Asparagus Soup

蘿卜泡菜 Pickled Radish

姜蔥頭腩 Fried Dried Head Meat with Ginger and Scallion

桑杏燉豬肺 Stewed Pig’s Lung with Mulberry Leaf and Apricot

肉釀生麩圓 Wheat Gluten Ball Stuffed with Pork

蜜瓜脆鱔 Fried Eel with Honeydew

梅菜蒸魚尾 Stewed Fish Tail with Preserved Vegetable

炊麒麟魚 Kylin Sea Bass

香辣脆皮明蝦 Crisp Prawn with Hot Sauce

栗子菜條 Chestnut and Asparagus Lettuce Strips

西蘭花豆酥鱈魚 Steamed Cod Mixed with Brassica and Black Beans

圓白菜炒臘肉 Fried Bacon with Cabbage #p#分頁標題#e#

洋蔥海鮮湯 Onion and Seafood Soup

海鮮豉油（白魚汁） White Fish Sauce

黃金豆腐 Golden Bean Curd

烏骨雞歸黃湯 Black-Bone Chicken Soup with Angelica and Astragalus

富貴黃金卷 Golden Roll

雪花魚肚 “Snow Flake” Swimming Bladder

自制茶葉蛋 Tea Eggs

炸子雞 Fried Spring Chicken

蘆筍炒牛肉 Fried Beef with Asparagus

姜絲焗肉蟹 Fried Crab Meat

乳酪蒸蝦仁 Steamed Shrimps with Cheese

乳酸菌果汁醬 Lactobacillus Juice Sauce

果汁煎肉脯 Fried Muscle with Fruit Juice

油豆腐鑲肉 Oily Bean Curd Stuffed with Pork

古法扣全端 Braised Whole Turtle

炸吉利排骨 Fried Pork Chop

龍王夜宴 Dragon-King Appetizer Plate

糖醋蜜肉 Sweet & Sour Pork

甘菊豬肚 Stewed Pig Tripe with Camomile

姜絲肉蟹 Fried Crab Meat with Shredded Ginger

麒麟石斑 Steamed Live Garoupa

魚香鮮貝 Fish-Flavored Scallops

銀耳燴素 Sauted Vegetables with White Fungus

蝦膠瓤魚肚 Swimming Bladder Stuffed with Minced Shrimps

雪花魚翅 “Snow Flake”Shark’s Fins

黑胡椒牛柳(粵菜) Sauteed Beef Fillet with Black Pepper

煲仔魚丸 Boiled Fish Balls

芙蓉蟹 Fried Crab with Egg-White

北芪瘦肉 Braised Muscle with Pak-kei

秘制鴛鴦雞 Braised Chickens like Mandarin Duck

青豆濃湯 Creamy Green Bean Soup

青豆牛肉末 Minced Beef with Green Bean

紅燒牛蒡肉卷 Braised Beef and Burdock with Brown Sauce

元寶牛蒡 Boiled Chop with Burdock and Cashew Nuts

松脆海蜇皮 Crisp Jellyfish Skin

茄汁牛蒡雞塊 Fried Chicken Leg with Burdock and Tomato Sauce

牛蒡炒肚絲 Fried Pig Tripe with Burdock

涼拌牛蒡 Mixed Cold Boiled Burdock

密汁牛蒡 Sweet Chicken

三杯雞 Three Cup Chicken

牛蒡潑蛋 Burdock and Egg Drop Soup

牛蒡排骨湯 Burdock and Chop Soup

牛蒡脆腸 Burdock Filled in Intestine

牛蒡茶凍 Burdock Jelly

牛蒡沙拉 Burdock Salad

沙茶牛蒡 Mayonnaise Burdock

牛蒡香羹 Chinese Mushroom and Burdock Soup

車前子油燜蝦 Fried Shrimp with Asiatic Plantain Seed

番茄海蜇 Fried Jellyfish with Tomato

牛蒡糕 Burdock Cake

沙丁魚烙 Baked Sardine

蛋黃里脊卷 Yolk and Pork Roll

金盞松茸 Gold Calix Tricholoma Matsutake

豬肚黃芪湯 Astragali and Pig Tripe Soup

淳安辣椒醬 Chun An Chilli Sauce

“爸爸湯” Dady Soup

西柚三文魚 Grapefruit Salmon

脆皮魚香牛肉 Spiced Beef Slices Wrapped in Wafer Paper

家鄉蠔仔烙 Hometown Fried Oyster in Caldron

蛋黃鳳尾白玉卷 Yolk,Prawn and White Gourd Roll

西檸蜜糖乳鴿 Braised Young Pigeon with Lemon and Sweet

香炸龍鳳蛋 Fried “Longfeng” Eeg

花生大棗豬蹄湯 Stewed Trotter with Peanut and Chinese Date

川貝燉鷓鴣 Stewed Partridge with Tendrilleaf Fritillary Bulb

姜芽炒鴨片 Sliced Duck with Ginger Bud #p#分頁標題#e#

甘檸芝麻蝦 Fried Prawn with Sesame

清蒸白鱔 Stewed Eel

鮮菇蝦丸湯 Fresh Mushroom and Shrimp Ball Soup

四喜黃豆粒 Sixi Soy Beans

珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs

干貝湯 Scallop Soup

羅漢果燉牛肉丸湯 Stewed Beef Ball with Siraitia Grosvenorii

蜜豆魚片 Fried Sweeten Beans and Grass Carp

栗子燜羊肉 Stewed Mutton with Chestnut

蜜汁火方(粵菜) Braised Ham with Honey

松仁粉絲 Pine Nut and Vermicelli

大魚頭豆腐湯 Big Fish Head and Bean Curd Soup

瓜粒湯 White Gourd Granule Soup

魚柳燴雜海鮮 Braised Bass Piece with Seafoods

金腿鯽魚 Steamed Crucian with JinHua Ham

山藥炒蝦仁 Fried Shrimps with Yam

冬瓜綠豆保健湯 Mung Beans and White Gourd Soup

荷葉冬瓜湯 Lotus Leaf and White Gourd Soup

羅漢冬瓜羹 Arhat White Gourd Soup

羊肉冬瓜湯 Mutton and White Gourd Soup

金華玉樹雞 Braised Sanhuang Chicken with Ham on Broccoli

嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish

紅燒豬手 Braised Trotter in Red Sauce

海鰻雞骨湯 Conger Eel and Chicken Soup

蘭度鴿脯 Braised Pigeon Breast on Broccoli

白果鴨煲 Braised Gingko and Duck

紙包雞 Chicken Wrapped in Glassine

油淋雞 Chicken Poured Souce

菠菜雞煲 Boiled Chicken on Spinach

梨花豆腐湯 Pear and Bean Curd Soup

大良炒鮮奶 Dalong Fried Fresh Milk

白灼響螺片 Braised Whelk Meat

香煎茄片 Fried Eggplant Slices

貝絲扒菜膽 Braised Mustard with Scallop

番茄蛋花湯 Egg and Tomato Soup

翡翠鴛鴦帶 Fried Quick-Freezed Shellfish

粉絲椰汁鱔片窩 Stewed Eel Slices with Vermicelli and Coconut

豉汁涼瓜蟹 Fried Crab with Cucumber and Lobster Sauce

虎皮燴雞丁 Braised Chicken Slices with Bean Curd Shin

姜蔥蜆芥蒸魚云 Stewed Fish with Clam Sauce

京式酸辣湯 Hot and Sour Soup of Beijing Style

檸汁炸軟雞 Fried Chicken Meat with Lemon

賽螃蟹 Imitation Crab

蠔皇鳳爪 Fried Chicken Claw with Oyster Oil

砂窩魚頭 Braised Fish Head in Marmite

串燒海鮮 Fried Seafoods with Bamboo Piece

白云豬手 Baiyun Trotter

素炒腐球 Sauted Bean Curd

潮汕落湯錢 Luotang Dingbat

冬菇蒸雞 Steamed Chicken with Snake Mushroom

特色潮州燒鵝 Chaozhou Braised-Specially Goose

潮汕燒雞 Chaoshan Braised Chicken

沙茶牛肉(二) Mayonnaise Beef

蛋黃卷 Yolk Roll

廣東文昌雞 Wenchang Braised Chicken

蠔油牛肉 Oyster Oil Beef

麒麟鱸魚 Kylin Weever

咖喱櫻桃 Fried Frog with Curry

鍋貼石斑夾 Fried Spot Meat Nip

涼瓜排骨 Balsam Pear and Chop

香煎牛小排 Fried Steak with Caraway

天麻魚頭湯 Gastrodia Tuber and Fish Head Soup

芥菜咸蛋魚頭湯 Mustard，Salted Egg and Fish Head Soup

糖醋排骨(粵菜) Sweet and Sour Spareribs

田螺塞肉 Meat-Stuffed Field Snail

清燥潤肺老鴿湯 Pigeon Soup #p#分頁標題#e#

燉橄欖螺頭湯 Olive and Whelk Soup

客家封雞 Meizhou Stewed Chicken

紅辣椒爆炒鱔片 Fried Eel Slices with Red Chilli

鐵觀音燉子雞 Stewed Chick with Tea

生梨肉片 Pear and Pork Slices

歙味筍絲湯 Bamboo Shoots Soup

濃湯燴三鮮 Three Fresh Delicacies in Thick Soup

八寶金瓜盅 Pumpkin Soup with Eight-Treasures

魚香口袋豆腐 Placket Bean Curd Poured Fish Flovoring

海棠冬菇 Stewed Stuffing in Snake Mushroom

脆薯鳳尾蝦 Fried Potato Mash and Shrimp Meat

菜膽奶油雞 Braised Chicken Mixed with Mustard and Milk

半煎煮黃花魚 Fried Yellow Croaker

燕窩瘦肉湯 Muscle Soup with Swiflets Nest

清補涼湯 Cool Soup

綠豆老鴨湯 Mung Bean and Duck Soup

何首烏雞蛋湯 Egg and Tuber Fleeceflower Soup

滑蛋蝦仁 Fried Shrimp with Scrambled Egg

蔬菜絲沙拉 Vegetable Salad

鮮菇扒鴨掌 Braised Duck′s Webs with Fresh Mushroom

小煎仔雞 Fried Chick

雙色魚丸湯 Two-Tone Color Fish Ball Soup

醬油蟹 Fried Crab

炒白鴿松 Fried Pigeon

龍鳳大呈祥 Stewed Hen with Snake

冬杏田雞精 Stewed Frog with Dwarf Lilyturf and Almond

燜辣子雞腿 Stewed Chicken Legs with Fresh Chilli

金針冬菇蒸田雞 Steamed Frog with Daylily and Snake Butter

橙汁排骨 Orange Slices and Fried Chops

玉須泥鰍湯 Corn Stigma and Loach Soup

綠菊魚頭湯 Chrysanthemum and Fish Head Soup

黃芪燉烏雞 Stewd Black-Bone Chicken with Astragali

金牌蒜香骨 Jin Brand Garlic Rib

珍珠雞菜湯 Pearl Chicken and Loosestrife Soup

紅棗布丁 Red Date Pudding

龍鳳煲 Cooked Hen and Snake with Chinese Pot with Steep Wall

香麻拌藕片 Quick-Boiled Lotus Root Poured Savory Sauce

涼拌魚腥草 Cold Houttuyinie En Coeur

香菜拌牛肉 Mixed Beef with Caraway

蟲草葵花鮑 Fried Abalone with Aweto

八珍鯇魚 Fried Grass Carp with Eight-Treasures

霸王花豬肚湯 Bawanghua Pig Stomach Soup

蜜汁一品肉 Yipin Meat with Sweet Sauce

鯽魚百合湯 Crucian and Lily Soup

塘葛菜生魚湯 Stewed Fish with Nasturtium Montanum Wall

咖喱綠豆湯 Curry and Mung Bean Soup

金針云耳雞湯 Braised Chicken with Daylily and Jew’s-ear

咖喱海鮮鍋 Braised Curry and Seafood

鴿蛋燕窩 Pigeon Egg and Bird’s Nest

風林茄子 Fenglin Eggplant

么么喳喳珍珠糖水 Multiple Integrants Sugar Soup

雞蛋薯仔炒牛肉 Fried Beef with Egg and Potato

蒜香鯰魚 Stewed Catfish with Garlic

舒心駐顏老火湯 Mutton Soup

蜜瓜螺頭雞湯 Chicken Soup with Honeydew Melon and Trumpet Shell

煙熏鯧魚 Smoked Pomfret

扣肉 Steamed Pork

粉蒸牛肉 Steamed Beef with Fried Rice Powder

清江魚茄子煲 Qingjiang Hui Fish and Eggplant Soup

胡蘿卜湯 Carrot Soup

鄱湖銀魚絲 Buoyanghu Whitebait Slices

七星紫蟹 Seven-Star Purple Crab

美白去斑湯 Spot-Removing Soup

長白山人參燉老雞 Stewed Local Chicken with Changbaishan Gensing #p#分頁標題#e#

家傳火焗鴨 Heated Duck with Vapor in Airtight Vessel

香滿脆環蝦 Crisp Shelled Shrimps

河蝦燒墨魚 Braised Cuttle Fish with River Shrimp

臘味煲仔飯 Steamed Rice with Dried Duck

干貝浸多彩 Boiled Dried Scallop with Rich Materials

紅蘿卜煮蘑菇 Boiled Mushroom with Carrot

鳳絲仙人掌 Fried Cactus with Shredded Chicken

樹花燉土雞 Stewed Home Chicken with Tree Flowers

黃豆醬炒釀雞髀菇 Fried Jibi Mushroom with Bean Sauce

水晶蟹粉卷 Crystal Crab Powder Roll

秘制國藥中華鱉 Boiled Turtle with Chinese Herb

三絲燕菜 Braised Swiflets Nest with Three Slices

漁家紅薯條 Sweet Potato Strip

清涼草莓汁 Cool Strawberry Sauce

糕燒番薯 Boiled Sweet Potato

荔枝蝦球 Litchi Shrimp Balls

椰盅海皇 Coconut Seafood

海南椰子盅 Hainan Coconut Soup

糖醋咕嚕肉 Sweet and Sour Pork

肉片粉絲湯 Beef Slice and Vermicelli Soup